A Natural History Of Wine

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A Natural History Of Wine


A Natural History Of Wine
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A Natural History Of Wine


A Natural History Of Wine
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Author : Ian Tattersall
language : en
Publisher: Yale University Press
Release Date : 2015-01-01

A Natural History Of Wine written by Ian Tattersall and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Cooking categories.


A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a palaeoanthropologist, the other a molecular biologist--to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question "What can science tell us about wine?" And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.

A Natural History Of Beer


A Natural History Of Beer
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Author : Rob DeSalle
language : en
Publisher: Yale University Press
Release Date : 2019-02-26

A Natural History Of Beer written by Rob DeSalle and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Cooking categories.


A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

Inventing Wine A New History Of One Of The World S Most Ancient Pleasures


Inventing Wine A New History Of One Of The World S Most Ancient Pleasures
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Author : Paul Lukacs
language : en
Publisher: W. W. Norton & Company
Release Date : 2013-10-21

Inventing Wine A New History Of One Of The World S Most Ancient Pleasures written by Paul Lukacs and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-21 with Cooking categories.


"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

Ancient Wine


Ancient Wine
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Author : Patrick E. McGovern
language : en
Publisher: Princeton University Press
Release Date : 2019-10

Ancient Wine written by Patrick E. McGovern and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with Cooking categories.


A richly illustrated account of the story of ancient viniculture The history of civilization is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine by drawing on recent archaeological discoveries, molecular and DNA sleuthing, and the writings and art of ancient peoples. In a new afterword, the author discusses exciting recent developments in the understanding of ancient wine, including a new theory of how viniculture came to central and northern Europe.

A Short History Of Wine


A Short History Of Wine
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Author : Rod Phillips
language : en
Publisher: Harper Perennial
Release Date : 2002-11-12

A Short History Of Wine written by Rod Phillips and has been published by Harper Perennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-12 with Cooking categories.


Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.

You Had Me At Pet Nat


You Had Me At Pet Nat
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Author : Rachel Signer
language : en
Publisher: Hachette Books
Release Date : 2021-10-19

You Had Me At Pet Nat written by Rachel Signer and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Biography & Autobiography categories.


From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

The Essential Wine Book


The Essential Wine Book
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Author : Zachary Sussman
language : en
Publisher: Ten Speed Press
Release Date : 2020-10-20

The Essential Wine Book written by Zachary Sussman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.


A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.